Chinese Food
All Recipes
Hurry up and learn how to eat for a few days a year -- spicy litchi chicken feet pot
The source of this dish is that my good friend from my hometown in Northeast China took me to eat chicken feet pot and started to feel something special. When I took a bite, I was completely attracted by the taste of it, and thought that I must ... ...
Southeast Asian style Vietnamese crab fillet roll
Fresh and refreshing taste brings a touch of heart to summer
Braised beef ribs with private sauce
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Hunan chopped chili
Just after four years of University in Changsha, I miss osmanthus and chili sauce in October.
Stir fried beef in Thai style
Why go out for a long holiday to stop up with others? Cook Thai style fried beef at home. Match with homemade kumquat and lemonade. Move to Phuket in 3 seconds
Braised bullfrog in stone pot
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Hot and sour potato shreds
Materials - two potatoes, one chili, one Tianjiao, some garlic and onion. Seasoning - oil, salt, white vinegar three teaspoons. Preparation - Peel and shred potatoes (it's time to test the sword skill) and soak in water for 10 minutes to remove ... ...
Crab in the shelter
The crab in the shelter of the wind. I've been thinking about this special dish in the treasure kingdom. It's unique and fragrant with garlic and sweet taste. The crab meat is spicy and full of flavor
Stewed beef in fresh and sour lime soup
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
Spicy tofu
I'm from Hunan. The stinky tofu in Hunan looks black. It's blacker after frying. To be honest, I didn't eat a whole stinky tofu when I was in Hunan. But I don't know when I fell in love with stinky tofu. Especially the stinky tofu fried in Shang... ...
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Cheese, coconut, citronella and green mouth
When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.
Fish flavored eggplant, a simple and easy-to-make food utensil
The spicy eggplant with fish flavor. Are you afraid of losing your appetite with it? Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Summer delight - bean salad
In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of... ...
